When you were a kid, did you have food you Would. Not. Eat? Yeah, so did I. Granted, it wasnt typical stuff, because I have always loved my vegetables. But there were definitely blacklist food items that were not allowed anywhere near my mouth.
Do you have the same blacklist of foods now?
When I was pregnant will LilZ, I got the urge to try mayonaise on a sandwich. I had NEVER liked mayonaise before, but that day? I loved it - and I still do. Also? All tomato based sauces were blacklisted, and this included pizza (ew, pizza sauce…grody) and spaghetti. Well - being a vegetarian for six years forced me to get those things of the blacklist. So - as an adult, I try blacklisted items periodically, just to see if I still hate them.
Green Olives: Love them. Love them. Love them. Plain. I can not keep them in the house anymore because I’ve eaten entire jars in one sitting.
Onions: I like to cook with them now. I really like them fried. But on my burgers? Step off. Seriously.
V8: Keep that stuff away from me. I have tried to get V8 off the blacklist a few times, and everytime ends with me gagging and pouting and walking around the rest of the day smelling tomato juice. Bleh.
Steak: I respect a good steak. I’m still not a big red meat fan, I’ve always been more of a chicken or fish girl. But - I can appreciate steak, and do enjoy it when I eat it. However - I’m not a true steak lover because I like mine well done, and with A1 sauce. My husband thinks I should be punished for treating a good cut of meat that way. Whatever.
Mustard: I Don’t hate it anymore. I used to freak out if there was even a HINT of it on my sandwich (EW EW EW MUSTARD!). I still dont ask for it, but I also wont send a sandwich back that has some on it.
Those little onions my Mom cooks every Christmas that are in some weird creamy sauce. Nasty. Ew. Gross. My mom cooks them as a tradition, but I can not stand them. I try, every year, hoping to one day be able to continue the tradition. But so far? Blech. I mean - they look like brains, Mom. How the hell am I supposed to eat something that looks like they were ripped out of Barbie and Ken heads?
Sautee’d Mushrooms Yum. Yum. Yummy. I love them now. Especially? Poured over a BBQ chicked breast. Yeah - those are not blacklisted anymore. As a matter of fact - they are on the “please cook them for me because I’m too damn lazy to cook them myself” list.
Black Eyed Peas Now - I’ll eat these if someone else serves them with a meal. And on New Years? I’ll eat them because its good luck. But - they arent ever in my home. Not by MY doing anyway. Not that they arent welcome if they are escorting, lets say, a good casserole. But - I dont request them. Ever.
Corn Bread I always thought corn bread was too dry. BUT - that was before I tried the Wednesday Special at this hole in the wall grease pit in my college town. On Wednesdays - for $1.49 - you could get a HUGE bowl of white beans and monster chunks of corn bread. Mix the two together? THAT is some good stuff. I figured out that I had blacklisted cornbread before I had ever eaten it PROPERLY.
Dark Beers Since I’m a good law-abiding citizen, I never once had a sip of beer before the legal age of 21. So - dark beers were only blacklisted then. And they still are. Give me a Dos Equis if we are getting fancy with our beer drinking. But, if we’re not? I’d prefer a Michelob Ultra over any other beer out there. I know - it’s blasphemy to MrZoot too - but it makes me a cheap date.
Tea Now - plain Tea? Still blacklisted. But Southern Style Sweet Tea? Not so much. Nope. I love the stuff with every taste bud.
Chicken Liver Some things are so engraved on the blacklist in blood? I’ll never even give them a chance to be removed from it. Chicken Livers are one of those things. And Veal. They belong on the blacklist forever, and I’m okay with that.




















