Um. I’m kinda making up food as I go tonight for dinner. And I’m thinking it may not work out so well. I started out thinking: Red beans and rice. And since I’m a Canopener Cook, I just opened two cans of kidney beans (they’re red!) and figured I’d make some white rice, and, Voila! Red beans and rice. Right?
Well, I also had some italian sausage I didnt use this weekend so I thought I’d slice it up. Why? Because I know I’ve seen dishes that have red beans and rice and italian sausage in them. But, what type of seasoning should I use? And how should I cook it?
Long story short? I cut up the italian sausage and added it to the pot with the two cans of Kidney Beans. Then, for seasoning? I added some diced tomatoes with jalepenos. I’m also cooking the white rice. So, you tell me. What are we eating for dinner? Is there any dish similar enough to my concoction that I can tell MrZ that is what I was cooking? Or, is this going to taste like shit and I’m not going to want to give it a name? Or? Am I a genius and have I just invented an easy dish that everyone will love but no one has every had before?
(Yes. I know the last one is a long shot.)