Comments on: The Discreet Contest Announcement

By: Cindi B

Cindi B — Sat, 31 Oct 2009 01:08:35 +0000

I wish I could see your face when you read the comment about couscous… puzzlement? confusion? But seriously–couscous is YUMMY!

I love reading these posts with your new found cooking info. So fun!

By: Nancy

Nancy — Fri, 30 Oct 2009 21:54:58 +0000

Try acorn squash with couscous sometime (pre-packaged couscous can be found near the rice in the grocery store and is just about the easiest thing in the world to cook). You can also find the squash already peeled and cut up, which makes things a lot easier.

By: stace

stace — Fri, 30 Oct 2009 18:43:42 +0000

i cannot breathe. you were a hit!!!

By: Therese

Therese — Fri, 30 Oct 2009 18:07:09 +0000

Can you share more about your cake poppers. I tried to make those with my niece. All was fine except she wanted to use white cake with sprinkles and strawberry icing. They tasted okay but the cake looked like raw ground beef… YUCK! I’m assuming that using the red velvet or another type of cake would probably alleviate that issue…

By: SupaCoo

SupaCoo — Fri, 30 Oct 2009 16:35:45 +0000

Dude, can I donate twice? I’m so going to

By: cursingmama

cursingmama — Fri, 30 Oct 2009 15:51:51 +0000

Squash pairs really nicely with pasta and a light white sauce or just a browned butter sauce – Also love it in ravioli but I’m betting you aren’t quite ready to make your own pasta – although if you did cake balls…..

By: Han

Han — Fri, 30 Oct 2009 15:40:41 +0000

I would like to sponsor you but I’m in the UK can I still use the donation site?

Also do they take paypal (it’s just easier that way hehe)