Comments on: The Obligatory Thanksgiving Recipe Request http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/ misszoot.com - the mundane life of a horribly geeky mother of 3 Sun, 12 Feb 2012 13:32:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michelle http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767895 Michelle Sat, 21 Nov 2009 19:18:01 +0000 http://www.misszoot.com/?p=5592#comment-767895 PW's Whiskey glazed carrots are super yum! and I dont even LIKE carrots PW’s Whiskey glazed carrots are super yum!

and I dont even LIKE carrots

]]> By: M&Co. http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767748 M&Co. Fri, 20 Nov 2009 18:16:35 +0000 http://www.misszoot.com/?p=5592#comment-767748 Pastor Ryan posted a carrot recipe on the PW Cooks web page that I thought yummy. My go to favorite holiday recipes is Potato Cheese Casserole 2 lb. pkg. Ore Ida hash browns 1 can cream of mushroom soup 1 tsp. salt 1/4 tsp. pepper 1 medium onion chopped 1 pt. sour cream 24 ounces of sliced American cheese chopped into smaller pieces In a large casserole, combine all ingredients except potatoes. Fold potatoes into well blended mixture. Top with crushed corn flakes and 1/4 cup melted butter. Bake at 350 degrees for 35 to 40 minutes. It's a little fancier twist than mashed potatoes and what's not to like about cheese and sour cream! Pastor Ryan posted a carrot recipe on the PW Cooks web page that I thought yummy.

My go to favorite holiday recipes is

Potato Cheese Casserole

2 lb. pkg. Ore Ida hash browns
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp. pepper
1 medium onion chopped
1 pt. sour cream
24 ounces of sliced American cheese chopped into smaller pieces

In a large casserole, combine all ingredients except potatoes. Fold potatoes into well blended mixture. Top with crushed corn flakes and 1/4 cup melted butter. Bake at 350 degrees for 35 to 40 minutes.

It’s a little fancier twist than mashed potatoes and what’s not to like about cheese and sour cream!

]]> By: Roberta http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767584 Roberta Thu, 19 Nov 2009 18:17:59 +0000 http://www.misszoot.com/?p=5592#comment-767584 I love The Minimalist, Mark Bittman of the NY Times. He always has simple, delicious recipes that use only a few good ingredients. He has 101 make-ahead recipes for Thanksgiving if you want to peruse...and you can always try them after TG with your awesome new cooking skills! http://www.nytimes.com/2009/11/18/dining/18mini.html?ref=dining I love The Minimalist, Mark Bittman of the NY Times. He always has simple, delicious recipes that use only a few good ingredients. He has 101 make-ahead recipes for Thanksgiving if you want to peruse…and you can always try them after TG with your awesome new cooking skills!

http://www.nytimes.com/2009/11/18/dining/18mini.html?ref=dining

]]> By: Jessie P. http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767569 Jessie P. Thu, 19 Nov 2009 16:24:23 +0000 http://www.misszoot.com/?p=5592#comment-767569 Did you see the roasted carrot recipe on PW's site this morning? Did you see the roasted carrot recipe on PW’s site this morning?

]]> By: Mandee http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767566 Mandee Thu, 19 Nov 2009 15:55:30 +0000 http://www.misszoot.com/?p=5592#comment-767566 Paula Deen's Sweet Potato Balls have joined the required list (with my Nanee's Dressing) in my family. I always get them ready on Wednesday and then just put the whole sheet pan in the fridge. They only take about 15 minutes to cook, so I take them out of the fridge when I put the dressing in (so they'll come back to room temp) and then put them in the oven as we're getting everything else on the table. http://www.foodnetwork.com/recipes/paula-deen/sweet-potato-balls-recipe/index.html Paula Deen’s Sweet Potato Balls have joined the required list (with my Nanee’s Dressing) in my family. I always get them ready on Wednesday and then just put the whole sheet pan in the fridge. They only take about 15 minutes to cook, so I take them out of the fridge when I put the dressing in (so they’ll come back to room temp) and then put them in the oven as we’re getting everything else on the table.

http://www.foodnetwork.com/recipes/paula-deen/sweet-potato-balls-recipe/index.html

]]> By: cagey http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767498 cagey Thu, 19 Nov 2009 05:05:27 +0000 http://www.misszoot.com/?p=5592#comment-767498 I make a sweet potato/butternut squash with balsamic vinegar that was a BIG hit last year. It is a dish that I make quite frequently for a regular dinner in our usual rotation but it has chicken. For Thanksgiving and Christmas, I just leave out the chicken part. It has to be made in the oven, but you could make it the night before and reheat it. It reheats and travels well! Link: http://rancidraves.blogspot.com/2009/01/arent-library-fines-really-just-non.html I make a sweet potato/butternut squash with balsamic vinegar that was a BIG hit last year. It is a dish that I make quite frequently for a regular dinner in our usual rotation but it has chicken. For Thanksgiving and Christmas, I just leave out the chicken part. It has to be made in the oven, but you could make it the night before and reheat it. It reheats and travels well!

Link: http://rancidraves.blogspot.com/2009/01/arent-library-fines-really-just-non.html

]]> By: Mona http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767484 Mona Thu, 19 Nov 2009 01:34:49 +0000 http://www.misszoot.com/?p=5592#comment-767484 CARROT SOUFFLE (LOVE IT) Ingredients 2 lbs carrots, chopped 1/2 cup melted butter 1 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 3 eggs, beaten 1 teaspoon confectioners' sugar (for dusting) Directions 1Preheat oven to 350 degrees F (175 degrees C). 2Bring a large pot of salted water to a boil. 3Add carrots and cook until tender, about 15 minutes. 4Drain and mash. 5To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. 6Mix well and transfer to a 2 quart casserole dish. 7Sprinkle with confectioners sugar. 8Bake in preheated oven for 30 minutes. CARROT SOUFFLE (LOVE IT)
Ingredients
2 lbs carrots, chopped
1/2 cup melted butter
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
1 teaspoon confectioners’ sugar (for dusting)
Directions
1Preheat oven to 350 degrees F (175 degrees C).
2Bring a large pot of salted water to a boil.
3Add carrots and cook until tender, about 15 minutes.
4Drain and mash.
5To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
6Mix well and transfer to a 2 quart casserole dish.
7Sprinkle with confectioners sugar.
8Bake in preheated oven for 30 minutes.

]]> By: Rebecca http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767480 Rebecca Thu, 19 Nov 2009 01:07:49 +0000 http://www.misszoot.com/?p=5592#comment-767480 I made this carrot souffle recipe one Thanksgiving to rave reviews (don't worry...NOT an actual souffle!). http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=385174 I made this carrot souffle recipe one Thanksgiving to rave reviews (don’t worry…NOT an actual souffle!).

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=385174

]]> By: Catherine http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767464 Catherine Wed, 18 Nov 2009 22:56:46 +0000 http://www.misszoot.com/?p=5592#comment-767464 Beets woman! I AM NOT KIDDING. They're so easy. And so good. Slice them and place them in a pyrex bowl add in some balsamic vinegar and olive oil (google knows how much I'm sure), add some herbs de provence and out them in the fridge. A few hours (or even the next day) put them in the oven in the pyrex bowl for 45ish minutes on 375. I wish I had better instructions for you but my husband in the beet maker in our home. In the vein of TMI, too many beets can make your pee red/purple. And if you've forgotten you ate beets you might think you're dying. Beets woman! I AM NOT KIDDING. They’re so easy. And so good. Slice them and place them in a pyrex bowl add in some balsamic vinegar and olive oil (google knows how much I’m sure), add some herbs de provence and out them in the fridge. A few hours (or even the next day) put them in the oven in the pyrex bowl for 45ish minutes on 375. I wish I had better instructions for you but my husband in the beet maker in our home.

In the vein of TMI, too many beets can make your pee red/purple. And if you’ve forgotten you ate beets you might think you’re dying.

]]> By: Heather http://www.misszoot.com/2009/11/18/the-obligatory-thanksgiving-recipe-request/#comment-767462 Heather Wed, 18 Nov 2009 22:13:30 +0000 http://www.misszoot.com/?p=5592#comment-767462 I've made the whiskey glazed carrots as well - aside from my grandfather's little fit about using perfectly good whiskey to COOK with! *gasp* they were quite the hit haha. I’ve made the whiskey glazed carrots as well – aside from my grandfather’s little fit about using perfectly good whiskey to COOK with! *gasp* they were quite the hit haha.

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