So, guess what? I’m writing somewhere else for a little while. Just about cooking with my kids, mainly breakfast type meals. I’m going to be writing over there for 8 weeks or so, I hope you’ll come by and visit me! My first article is about the kids cooking breakfast pastries.
One easy idea that I use for Saturday breakfast is Individual Crescents. The kids have become experts in the Rolling Of The Crescents along the way – it’s one of their favorite jobs in the kitchen. Adding fillings to them on the weekends and turning them into a breakfast item? EASY AS PIE. Or crescents. You know what I mean.